Diavolaki “Little Devil” peppers join an especially heavy hand of Greek oregano, parsley, garlic, and other Mediterranean herbs for a sauce that tastes intensely aromatic and savory. Greek lager keeps the base crisp while Tettnang and Saaz hops reinforce the herbal character, with medium vinegar and a salty finish sharpening the mild 3/10 heat. Pour it over gyros, lamb, souvlaki, roasted potatoes, grilled chicken, feta, or grilled vegetables when you want something that tastes like the whole herb garden came along for the ride.

Peppers      Diavolaki "Little Devils"

Beer           Greek Lager

Hops          Tettnang, Saaz

Heat              3/10

Vinegar       Medium

Salt                High

Savory         High

Sweet          None

Garlic           High

Smoke        None

Fruit             None