Fermented kimchi character brings a salty, funky tang to the fierce heat of red ghost peppers, while American wheat ale keeps the base light enough to let those bold flavors stay front and center. Hallertau Hersbrucker hops add a soft herbal note beneath the garlic and savory depth, creating a sauce that is intense without becoming heavy. Spoon it over fried rice, dumplings, noodles, grilled pork, crispy chicken, or roasted vegetables when you want heat with a distinctly fermented bite.

Peppers   Red Ghost

Beer          American Wheat

Hops         Hallertau Hersbrucker

Heat            7/10

Vinegar      Low

Salt              Medium

Savory       Medium

Sweet        None

Garlic         Medium

Smoke       None

Fruit           None