Applewood-smoked jalapeños bring a deep, campfire-rich flavor to this mellow sauce, while brown ale adds a malty backbone with subtle earthy notes from East Kent Goldings and Fuggle hops. Honey rounds everything out with a smooth sweetness, making this a savory, smoky sauce with just a whisper of heat. Try it on pulled pork, grilled chicken, burgers, roasted sweet potatoes, or brushed over ribs as a finishing glaze.

Peppers     Applewood Smoked Jalapeno

Beer          Brown Ale

Hops         East Kent Goldings, Fuggle

Heat             1/10

Vinegar       Medium

Salt               Medium

Savory         High

Sweet          High

Garlic           Low

Smoke         High

Fruit             None