Fatalii peppers bring a searing, bright heat to a tequila barrel-aged Imperial Blonde Ale, with the spirit lending agave warmth and a lively citrus edge beneath the fire. Fermented roasted jicama adds an earthy, lightly caramelized depth, while Cashmere hops reinforce the sauce with soft citrus and herbal notes without making it sweet. Try it on grilled shrimp, fish tacos, carnitas, roasted chicken, charred vegetables, or anything with avocado and lime that can handle an 8/10 burn.

Peppers   Fatalii

Beer         Imperial Blonde

Hops        Cashmere

Heat            8/10

Vinegar      Low

Salt             High

Savory        Low

Sweet        None

Garlic         Low

Smoke       None

Fruit           None