Earthy truffle and the brutal heat of red Carolina Reapers are layered over a rich, malty Double IPA, with Citra and Centennial hops adding just enough brightness to keep the sauce from feeling too heavy. High acidity, garlic, and a touch of smoke sharpen the deep savory character, giving this one a luxurious flavor before the 9/10 heat fully takes hold. Use it sparingly on steak, mushroom dishes, burgers, mac and cheese, roasted potatoes, or stirred into creamy sauces where its richness and fire can spread out.

Peppers     Red Carolina Reaper

Beer           Double IPA

Hops          Citra, Centennial

Heat             9/10

Vinegar        High

Salt              Medium

Savory         High

Sweet          None

Garlic          Medium

Smoke         Low

Fruit           None